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Born from India’s dry plains, cumin has been a quiet hero of Indian cooking for centuries. Its nutty aroma and deep, peppery warmth tell the story of ancient spice traders who carried its fragrance across continents. A touch of cumin transforms the simplest meal into a dish rich with history.

Fine powder obtained by grinding cleaned, dried cumin seeds. Colour ranges from light brown to brown with a characteristic warm, aromatic cumin flavour.

Origin: India | BRC Approved: Yes | 25KG bags  | IPM:Yes