A golden treasure from India’s sunlit fields, celebrated for its color, warmth, and healing.
From India’s dry plains, a spice that carries the warmth of a thousand kitchens.
India’s bittersweet seed of tradition — where aroma, healing, and memory meet.
Tiny but fierce — African fiery legacy that turns every dish into a celebration.
Small in size, mighty in flavor — the Indian seed that awakens every meal.
Made from carefully selected dried chillies, finely ground to deliver bold heat, rich flavor, and a vibrant red color.
Pure, delicate, and timeless — a seed that’s been part of India’s rituals for centuries.
Unhulled, untouched, and rooted in India’s earth — simplicity at its most sacred.
Ancient and divine — a symbol of strength and depth in India’s culinary heritage.
Fragrant and comforting — the soulful heart of India’s home-cooked meals.
Fragrant and comforting — the soulful heart of India’s home-cooked meals.
Bold and healing — India’s fragrant reminder that flavor and wellness belong together.
Hand-selected from premium peppercorns, offering bold aroma and a sharp, woody heat.
Aromatic, earthy-flavoured seeds widely used as a spice in cuisines around the world.


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