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In the heart of Indian kitchens, fenugreek—known as methi—bridges generations. Its bittersweet aroma fills homes with nostalgia, from slow-cooked curries to healing tonics passed down through families. A humble seed, yet one that carries the essence of India’s culinary soul.

This is the most widely used variety, featuring small, bold,  yellow brown seeds with a distinctive bitter taste.

Origin: India | BRC Approved: Yes | 25KG bags   | IPM:Yes